Post by drivet on Jul 2, 2006 3:01:47 GMT
Cajun Style Blackened Carp
1 or 2lbs fillets or whole
1/2t cayenne pepper (to taste)
1/2t dried thyme
1/2t dried French tarragon
1/2t dried oregano
1/2t salt
1/4t black pepper
1 1/12t paprika
1 onion (chopped fine)
2 garlic cloves (chopped fine)
1T olive oil
1T butter
Add into a small container mix the cayenne, thyme, tarragon, oregano, salt, black pepper & paprika. Sprinkle both sides of the carp with the mixture coating it very well. Saute' the garlic & onions in the olive oil until it is light brown.
Add the butter and let it melt and blend. Then add your fillets and cook for about 5 minutes or until the fish is cooked. (If using whole fish, you may want to add more oil & butter). After fish is done, place on a plate with lemon slices as a garnishment.
***Would have uploaded picture of this delicious meal but it didn't last long enough.***
1 or 2lbs fillets or whole
1/2t cayenne pepper (to taste)
1/2t dried thyme
1/2t dried French tarragon
1/2t dried oregano
1/2t salt
1/4t black pepper
1 1/12t paprika
1 onion (chopped fine)
2 garlic cloves (chopped fine)
1T olive oil
1T butter
Add into a small container mix the cayenne, thyme, tarragon, oregano, salt, black pepper & paprika. Sprinkle both sides of the carp with the mixture coating it very well. Saute' the garlic & onions in the olive oil until it is light brown.
Add the butter and let it melt and blend. Then add your fillets and cook for about 5 minutes or until the fish is cooked. (If using whole fish, you may want to add more oil & butter). After fish is done, place on a plate with lemon slices as a garnishment.
***Would have uploaded picture of this delicious meal but it didn't last long enough.***
